Presentation of the appellation
The Burgundy Côte d'Or vineyard is 65 kilometres long and one to two kilometres wide, stretching from Dijon to the Maranges. Geographically, the Côte d'Or includes the Côte de Beaune and the Côte de Nuits. The vineyard is on land made up of ancient alluvial deposits: scree and clayey colluvium, clayey alluvium and gravel at the end of the valleysTasting: Bright, mineral
Green or black tapenadePotential and cellaring advice: 2 to 5 years. Serving temperature: 12°C
Vineyard
- Surface: 11,40 ha
- Exposition: South East South West Altitude 350 metres
- Year of planting: 1990-1992
- Soil and subsoil: Plot of land in the commune of Saint-Aubin on a steep slope with very stony limestone soil
- Density of planting: 9 000 wines / ha
- Soil cultivation: Harrowing in the autumn / Light ploughing during the summer to clear flora from the vine row
Wine
- Harvest date: 27/08/20
- Vinification: Alcoholic and malolactic fermentation in barrels
- Aging: 12 months, 15% new barrels
- Production: 60000 bottles