Crémant Blanc de Blanc Without vintage

Presentation of the appellation

The Crémant de Bourgogne (sparkling wine) appellation was created in 1975 with strict production conditions, rigorous traditional methods and high-quality vinification. The grapes used for the production of Crémant de Bourgogne come from a wide variety of terroirs in Burgundy, from chalky bedrock to granite and limestone.

Tasting: Refined and complex

Sushi
Potential and cellaring advice: 2 to 7 years. Serving temperature: 10°C

Vineyard

Wine

• Harvest date: 22/08/20
• Vinification: Whole bunch pressing, fermentation in stainless steel tanks, partly aged in barrels 
• Aging: 36 months on slats
• Production: 1200 bottles