Presentation of the appellation
Formerly attached to Cîteaux Abbey, Chambolle-Musigny has two superb Grands Crus: Bonnes-Mares, forming a link with Morey-Saint-Denis and Musigny, above Clos de Vougeot. Numerous cracks in the hard limestone allow the vines' roots to seek nourishment in the Jurassic subsoil.Tasting: Lively and fruity
Comté cheese puffs or cheese strawsPotential and cellaring advice: 3 to 5 years. Serving temperature: 14°C
Vineyard
- Surface: surface à définir
Wine
- Vinification: Alcoholic and malolactic fermentation in barrels
- Aging: 12 months in stainless steel tanks
- Production: 30000 bottles