Presentation of the appellation
Formerly attached to Cîteaux Abbey, Chambolle-Musigny has two superb Grands Crus: Bonnes-Mares, forming a link with Morey-Saint-Denis and Musigny, above Clos de Vougeot. Numerous cracks in the hard limestone allow the vines' roots to seek nourishment in the Jurassic subsoil.Tasting: Depth and grace
Beef fillet with Epoisses saucePotential and cellaring advice: 5 to 15 years. Serving temperature: 16°C
Vineyard
- Surface: 0,28 ha
- Exposition: East
- Year of planting: 1960
- Soil and subsoil: Close to the parent rock, shallow soil. Numerous cracks in the hard limestone allow the vines' roots to seek nourishment in the Jurassic subsoil. Blocks of stone and gravel ensure good drainage
- Density of planting: 9 000 wines / ha
- Soil cultivation: Harrowing in the spring / Between-the-vine blades during the summer
Wine
- Harvest date: 27/08/20
- Vinification: 5 to 7 days of cold pre-fermentation, 25% whole grapes. Two weeks of maceration with twice-daily pumping over
- Aging: 18 months, 30% new barrels
- Production: 1300 bottles