Presentation of the appellation
In the heart of the Côte Chalonnaise, Mercurey is one of the largest wine appellations in Burgundy. The vineyards lie on marl and marl-limestone terroirs from the Oxfordian period. The vines are given generous expression in these white, limestone-rich, or red and clayey soils.Tasting: Subtle and generous
Grilled jumbo prawns with Szechuan pepperPotential and cellaring advice: 2 to 5 years. Serving temperature: 16°C
Vineyard
- Density of planting: 9 000 wines / ha
Wine
- Vinification: 5 to 7 days of cold pre-fermentation and two weeks of maceration with pumping over twice a day
- Aging: 15 months, 20% new barrels
- Production: 8000 bottles