Presentation of the appellation
In the most southern part of the Côte de Beaune, in this commune and in Remigny in the extension of the terroir, this wine presents noticeable nuances depending on the hillside. Greyish limestones on the upper slopes. Going down the slope: oolitic limestone, white oolite, marl and limestone nodules.Tasting: Bright and lively
Cîteaux cheesePotential and cellaring advice: 3 to 10 years. Serving temperature: 14°C
Vineyard
- Exposition: South / South-East
- Soil and subsoil: Mid-slope plot on silty clay-limestone soil
- Density of planting: 9 000 wines / ha
- Soil cultivation: Spring tillage and between-the-vine blades in the summer
Wine
- Vinification: Alcoholic and malolactic fermentation in barrels
- Aging: 16 months, 20% new barrels
- Production: 500 bottles