Presentation of the appellation
In the most southern part of the Côte de Beaune, in this commune and in Remigny in the extension of the terroir, this wine presents noticeable nuances depending on the hillside. Greyish limestones on the upper slopes. Going down the slope: oolitic limestone, white oolite, marl and limestone nodules.Tasting: Fresh and juicy
Roast wild boar with cranberriesPotential and cellaring advice: 3 to 7 years. Serving temperature: 16°C
Vineyard
- Surface: 1,75 ha
- Exposition: South
- Soil and subsoil: Limestone soil on clayey marl
- Density of planting: 9 000 wines / ha
- Soil cultivation: Spontaneous grassing / tillage of the vine row with inter-vine blades
Wine
- Harvest date: 26/08/20
- Vinification: 5 to 7 days of cold pre-fermentation and two weeks of maceration with pumping over twice a day
- Aging: 16 months, 20% new barrels
- Production: 8000 bottles