Presentation of the appellation
In the most southern part of the Côte de Beaune, in this commune and in Remigny in the extension of the terroir, this wine presents noticeable nuances depending on the hillside. Greyish limestones on the upper slopes. Going down the slope: oolitic limestone, white oolite, marl and limestone nodules.Tasting: Mature and elegant
Caramelised pork ribsPotential and cellaring advice: 2 to 5 years. Serving temperature: 16°C
Vineyard
- Density of planting: 9 000 wines / ha
Wine
- Vinification: 5 to 7 days of cold pre-fermentation and two weeks of maceration with pumping over twice a day
- Aging: 12 months in barrels
- Production: 3000 bottles